Delicario Cappellacci with Truffle
300g
Handmade from 100% Italian wheat, a classic recipe similar to ravioli provides a rich texture encasing delicious summer truffle and fresh Ricotta cheese. A perfect starter to wow gourmet guests.
Description
Content: 300g
Ingredients: Durum wheat flour, soft wheat flour type 00 fresh pasteurised free range Italian eggs 28%. FILLING: Fresh Ricotta cheese (pasteurised cow milk whey, pasteurised cow‘s milk, salt), truffle sauce 9 % (mushrooms (agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (tuber aestivum vitt.) flavouring, salt), Grana Padano DOP cheese (milk, rennet, salt, lysozyme: egg protein), breadcrumbs (soft wheat flour type 00, salt, active dry yeast), semi-finished truffle (truffle, dextrose, flavouring, starch). May contain traces of fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Fabulous with butter, sage and grated parmesan or a drizzle of the best extra virgin olive oil.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
