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Description
Content: 190g (Drained weight 125g)
Ingredients: Whole artichokes (65%), extra virgin olive oil, wine vinegar, salt (acid blanching liquid), acidity regulator: citric acid, antioxidant: ascorbic acid.
How to enjoy: A colourful addition to your antipasto selection.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
Delicious combinations
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
