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Description
Content: 190g (drained weight 140g)
Ingredients: Aubergine (75%), extra virgin olive oil (24%), oregano, salt, acidity regulator: citric acid, (acid blanching liquid).
How to enjoy: A versatile vegetable presentation for salads and with meat dishes.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
Delicious combinations
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
