Classic Dark Chocolate Cake, Pistocchi
250g or 400g | Gluten Free
A recipe perfected by artisan Florentine bakers over 30 years, the Pistocchi classic version of dark chocolate cake is a rich, soft and creamy texture, made from a blend of five different fine dark chocolates with a touch of cream, then dusted with bitter cocoa powder. Its intense and persistent taste has won several Great Taste and International Chocolate Awards and will delight gourmet chocolate lovers.
Description
Content: 400g
Ingredients: Dark chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla), 12% bitter cocoa powder, milk cream, spices. Cocoa powder provided to dust the cake.
How to enjoy: Serve at room temperature. A great side is pears caramelised in a pan with red wine, a little sugar and spices with a dollop of whipped cream or an almond biscuit.
Origin
TUSCANY, ITALY
Pistocchi
Winner of many Great Taste and International Chocolate Awards, brother and sister Claudio and Claudia Pistocchi, have dedicated the past 30 years in their Florentine laboratory to their craftsmanship baking artisan chocolate cakes by hand. Working with up to seven different types of fine dark chocolate and pure cocoa powder enriched with fragrant fruits and aromatic spices but without the use of flour, butter, eggs or sugar.
