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Description
Content: 400g
Ingredients: eggs category "A", Molino Dallagiovanna type 1 soft wheat flour, butter, sugar, natural mother yeast, cocoa, salt, Bourbon and Tahiti vanilla pods, cocoa syrup: water, sugar, 70% cocoa alcoholate.
May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.
How to enjoy: Serve simply, add cream or custard.
Origin
VENETO, ITALY
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
Delicious combinations
750ml | 14.5% ABV | Gluten Free
Primitivo is a large dark Italian grape from the Apulia region in southern Italy, producing an enjoyably bold wine that’s dark, juicy and with high alcohol content on account of the grapes ripening quickly. Its alias, Zinfandel, is famous for producing ripe and jammy reds in California. The 2018 vintage rates better than any other year for this wine and it’s time to order in for BBQ season.
240g | Vegan, Gluten Free
Oranges naturally ripened on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing their full flavour in this zesty marmalade filled with goodness. No additives or colourings are ever used. Suitable for vegetarians.
