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Description
Content: 250g
Ingredients: Wheat flour, butter (milk), sugar, egg yolk, yeast (wheat), candied lemon peel (lemon peel, sugar, glucose syrup), pistachio, white chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavouring), honey, citrus fruit paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.
How to enjoy: Serve simply with cream.
Origin
BERGAMO, LOMBARDY, ITALY
A renowned artisan pastry chef is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
Delicious combinations
750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
