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Description
Content: 250g
Ingredients: Molino Dallagiovanna type 1 soft wheat flour, butter, egg yolk category "A", water, sultanas, candied orange, sugar, natural mother yeast, honey, orange and lemon peel, salt, Bourbon and Tahiti vanilla pods.
How to enjoy: A celebratory cake for any season.
Origin
VENETO, ITALY
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
Delicious combinations
750ml | 12.5% ABV | Gluten Free
Brut vintage with sparkling personality in this sweet and charming champagne, a perfect reflection of its vineyard, expressing itself in a blend of three grapes – Chardonnay, Pinot Noir and Meunier with 10% of red wine coming from ancient vines. A delicate and pale pink colour taking on hints of gold and orange. It reveals an incomparable bouquet, an active, tangy, fresh and tender effervescence at the same time. Its flavours develop durably in the mouth, offering a silky texture, a warm character, a fine and creamy foam that is unanimous!
240g | Vegan, Gluten Free
Black cherries ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
