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Description
Content: 300g
Ingredients: Pasteurised milk from La Mancha sheep, lactic cultures, rennet and salt.
How to enjoy: Due to its intensity, the aged Manchego is ideal with wines and sweet liqueurs such as brandy, sherry or Moscatel. It also marries masterfully with a Rioja Reserva or deep-scented Amontillados wine.
Origin
CASTILLA LA MANCHA, SPAIN
This is a farm, southeast of Ciudad Real in Castilla la Mancha, devoted to traditional production of Manchego cheese with the official Denomination of Origin (PDO), using milk from their own Manchega sheep herd, fed on their own crops. Their range includes fresh, semi-cured, cured and aged cheeses with an intense flavour and a pleasant aroma. Winner of FERCAM and World Cheese Awards, the most renowned cheese prizes both domestically and internationally endorse the high quality of their produce.
