Description
Content: 350g
Ingredients: buffalo milk, lactic ferments, salt, rennet, Penicillium.
How to enjoy: Serve at room temperature with cold cuts as an antipasto platter or a special addition to the cheeseboard.
Origin
CAMPANIA, ITALY
In the heart of Campania is a land rich in the tradition of milling and the historic creation of the Mediterranean diet. Four generations of dairy farmers form part of this history at our artisan cheesemaker, where natural caves are used for ageing their cheeses, following historic recipes and traditions. These natural caves provide a hermitage for the long maturing process of the most precious cheeses.