Delicario Calcagno Cheese
140g | Gluten Free
Calcagno is a tribute to the soul of the Mediterranean, crafted from the milk of sheep freely grazing the hills of Sardinia to produce a sweet and aromatic pecorino matured for up to 36 months.
140g | Gluten Free
Calcagno is a tribute to the soul of the Mediterranean, crafted from the milk of sheep freely grazing the hills of Sardinia to produce a sweet and aromatic pecorino matured for up to 36 months.
140g | Gluten Free
Calcagno is a tribute to the soul of the Mediterranean, crafted from the milk of sheep freely grazing the hills of Sardinia to produce a sweet and aromatic pecorino matured for up to 36 months.
Description
Content: 140g
Ingredients: Sheep MILK, salt and rennet.
How to enjoy: Savour with rustic bread and a bold wine.
Origin
CAMPANIA, ITALY
In the heart of Campania is a land rich in the tradition of milling and the historic creation of the Mediterranean diet. Four generations of dairy farmers form part of this history at our artisan cheesemaker, where natural caves are used for ageing their cheeses, following historic recipes and traditions. These natural caves provide a hermitage for the long maturing process of the most precious cheeses.
