Delicario Caprea Cheese
250g | Gluten Free
Caprea is a semi-hard goat’s milk cheese from South Tyrol, matured for three months on spruce boards, brushed with red cultures, offering a mild flavour, subtle goat aroma and smooth buttery texture. It is the undisputed gentleman among semi-hard cheeses from goat’s milk.
250g | Gluten Free
Caprea is a semi-hard goat’s milk cheese from South Tyrol, matured for three months on spruce boards, brushed with red cultures, offering a mild flavour, subtle goat aroma and smooth buttery texture. It is the undisputed gentleman among semi-hard cheeses from goat’s milk.
250g | Gluten Free
Caprea is a semi-hard goat’s milk cheese from South Tyrol, matured for three months on spruce boards, brushed with red cultures, offering a mild flavour, subtle goat aroma and smooth buttery texture. It is the undisputed gentleman among semi-hard cheeses from goat’s milk.
Description
Content: 250g
Ingredients: Goat MILK, rennet, starter, salt, lysozyme (EGG). Allergens shown in CAPITALS.
How to enjoy: Appreciated for its delicate and precious goat flavour served at room temperature.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
