Description
Content: 500g
Ingredients: Buffalo and cow MILK, salt and rennet.
How to enjoy: Serve at room temperature to reveal expert aging in every bite.
Origin
CAMPANIA, ITALY
In the heart of Campania is a land rich in the tradition of milling and the historic creation of the Mediterranean diet. Four generations of dairy farmers form part of this history at our artisan cheesemaker, where natural caves are used for ageing their cheeses, following historic recipes and traditions. These natural caves provide a hermitage for the long maturing process of the most precious cheeses.