Delicario Erbius Cheese
250g | Gluten Free
A semi-hard cheese specialty made from 50% goat's milk and 50% cow's milk refined with South Tyrolean mountain herbs at the end of its three-month maturation on spruce wood boards. The cheese impresses with its herbal rind, the mild and creamy notes of cow‘s milk and the slightly more tangy and acidic notes that come from the goat’s milk.
250g | Gluten Free
A semi-hard cheese specialty made from 50% goat's milk and 50% cow's milk refined with South Tyrolean mountain herbs at the end of its three-month maturation on spruce wood boards. The cheese impresses with its herbal rind, the mild and creamy notes of cow‘s milk and the slightly more tangy and acidic notes that come from the goat’s milk.
250g | Gluten Free
A semi-hard cheese specialty made from 50% goat's milk and 50% cow's milk refined with South Tyrolean mountain herbs at the end of its three-month maturation on spruce wood boards. The cheese impresses with its herbal rind, the mild and creamy notes of cow‘s milk and the slightly more tangy and acidic notes that come from the goat’s milk.
Description
Content: 250g
Ingredients: Goat MILK 50%, cow MILK 50%, salt, assorted mountain herbs (lemon balm, oregano, thyme, sage, hyssop), rennet, cultures, preservative: lysozym (EGG). Allergens shown in CAPITALS.
How to enjoy: Serve at room temperature to fully appreciate its rich, creamy texture and complex flavours.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
