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Description
Content: 250g
Ingredients: Cow’s milk, salt, rennet
How to enjoy: Serve at room temperature with cold cuts or grate over pasta and risotto dishes.
Origin
EMILIA ROMAGNA, ITALY
Parmigiano Reggiano dates back 900 years to the Benedictine monks creating a cheese that captured the unique blend of grasses and herbs of the region. Giorgio and Gianluca Bonati are fourth generation dairy farmers, turning the milk from their own 100 cows into one of the finest examples of artisan Parmigiano Reggiano of protected origin. They manage the full cycle from the ancient meadow hay grazed by their herd to produce the rich milk they demand to complete the cheesemaking process.
Delicious combinations
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
