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Description
Content: 300g
Ingredients: Sheep and cow MILK, salt and rennet.
How to enjoy: Pair with complementary flavours that highlight its creamy, buttery texture and fruity, grape-infused aroma.
Origin
CAMPANIA, ITALY
In the heart of Campania is a land rich in the tradition of milling and the historic creation of the Mediterranean diet. Four generations of dairy farmers form part of this history at our artisan cheesemaker, where natural caves are used for ageing their cheeses, following historic recipes and traditions. These natural caves provide a hermitage for the long maturing process of the most precious cheeses.
