Delicario Trüffelo Cheese
250g | Gluten Free
A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrol with the earthy fragrance of fine black truffles. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures to give a cheese with a powerful statement.
Description
Content: 250g
Ingredients: Cow’s milk, rennet, starter, salt, truffle, lysozyme (egg).
How to enjoy: Subtle flavoured flatbreads or with a rustic loaf.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
