Image 1 of 2
Image 2 of 2
Description
Ingredients:
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.
How to enjoy: For dark chocolate lovers.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Delicious combinations
750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
120g | Gluten Free
Crunchy, aromatic and sweet, these rich cocoa biscuits dappled with hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious chocolate snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
100g | Vegan, Gluten Free
Discover the goodness and authentic flavour of Veneto produce in a delicious compote of red radicchio, known as chicory, balanced with orange and lemon as a perfect companion to cheese.
