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Description
Ingredients:
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.
How to enjoy: For dark chocolate lovers.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Delicious combinations
750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
