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190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.
220g | Gluten Free
Peeled and roasted Piedmont hazelnuts soaked in the purest delicate local acacia honey. The crunch of these protected status hazelnuts combines perfectly with the soft sweetness of acacia honey made by beekeepers in the lower Piemonte region. Eaten with cheese, the honey brings harmony in its sweetness but it’s an incredible partner to any dessert too!
100g | Vegan, Gluten Free
Crunchy and crisp whole-wheat crackers with aromatic Mediterranean oregano from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious savoury snack! Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
120g | Gluten Free
Crumbly with a delicate lemon taste, these zesty gluten free biscuits with rice flour make the perfect afternoon tea companion. Brio bakery in Verona are dedicated to gluten-free baked goods which are full of flavour. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
60 g | Gluten Free
The recipe of La Perla’s Tiramisu Truffle comes reinvented in a white chocolate bar with all the pleasure of the most loved Italian dessert.
400g | Gluten Free
Soft and tasty, this classic panettone with sultanas and candied orange has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.