Delicario Capers in Salt
200g | Vegan, Gluten Free
Firm and crunchy whole capers from the Capparis Spinosa grown across the Mediterranean and well known for their health benefits. Ligurian capers travelled the ‘salt roads’ to Piemonte, becoming part of gastronomic tradition in such dishes as Vitello Tonnato, veal with tuna and capers. Preserved in salt to preserve their intense flavour, they should be rinsed before serving.
200g | Vegan, Gluten Free
Firm and crunchy whole capers from the Capparis Spinosa grown across the Mediterranean and well known for their health benefits. Ligurian capers travelled the ‘salt roads’ to Piemonte, becoming part of gastronomic tradition in such dishes as Vitello Tonnato, veal with tuna and capers. Preserved in salt to preserve their intense flavour, they should be rinsed before serving.
200g | Vegan, Gluten Free
Firm and crunchy whole capers from the Capparis Spinosa grown across the Mediterranean and well known for their health benefits. Ligurian capers travelled the ‘salt roads’ to Piemonte, becoming part of gastronomic tradition in such dishes as Vitello Tonnato, veal with tuna and capers. Preserved in salt to preserve their intense flavour, they should be rinsed before serving.
Description
Content: 200g
Ingredients: Capers 70%, salt 30%.
How to enjoy: Their intense flavour pairs well with pasta, meat or fish dishes as well as gazpacho, couscous, on pizza or salad.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
