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Description
Content: 50ml
Ingredients: Balsamic Vinegar of Modena (80% min.) (cooked grape must, wine vinegar), colour: plain caramel, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate, preservative: potassium sorbate, contains sulphites.
How to enjoy: Transform any Mediterranean dish or simply create a professional finish to a selection of bruschetta, carpaccio and mozzarella platters.
Origin
MODENA, ITALY
Acetificio Andrea Milano
A family business of five generations based in Modena and Naples, Acetificio Andrea Milano was founded in 1889 and is one of the oldest vinegar producers in Italy. They continue to rely on traditional methods with the influence of innovation and increasingly organic production. The first beech chipboard barrels have been replaced by modern acetifying machines, but the artisan heritage has been carefully preserved.
Delicious combinations
250g
Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
