Extra Virgin Olive Oil, Olio Arkè

£14.80

500ml | Vegan, Gluten Free

Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

500ml | Vegan, Gluten Free

Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

Description

Content: 500ml

Ingredients: Cerasuola 40%, Santagatese 40%, Biancolilla 20% - PGI Sicily Certification (Protected Geographical Indication mark of Quality)

How to enjoy: A superior oil can be enjoyed in its raw state on salads, or drizzled over plate of antipasto.

 

 
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Origin

SICILY, ITALY

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Olio Arkè

Located in the heart of Sicily, Arkè is a family business of three generations dedicated to the traditional cultivation of superior olive oils. During the olive harvest at the end of a hot Sicilian summer, the olives are manually collected, and the mill works day and night to ensure they are cold pressed within 12 hours to achieve the best extra virgin olive oils. Innovative oils have been added to the range enhanced by spices and citrus.

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