Vinagrum Balsamic Vinegar of Modena, Acetificio Andrea Milano
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.
Description
Content: 250ml
Ingredients: wine vinegar, concentrate grape must, contains sulphites
How to enjoy: An ideal companion for salad, cheese, freshly grilled vegetables or fish.
Origin
MODENA, ITALY
Acetificio Andrea Milano
A family business of five generations based in Modena and Naples, Acetificio Andrea Milano was founded in 1889 and is one of the oldest vinegar producers in Italy. They continue to rely on traditional methods with the influence of innovation and increasingly organic production. The first beech chipboard barrels have been replaced by modern acetifying machines, but the artisan heritage has been carefully preserved.
