Linguine with Squid Ink, Pastificio Morelli

£4.20
sold out

250g

Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.

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250g

Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.

Description

Content: 250g

Ingredients: Durum wheat semolina, water, wheatgerm, black squid ink. Contains gluten-containing grains, derivatives of clams.

How to enjoy: serve with garlic fried in olive oil, or a tomato based sauce to accompany any seafood or freshly grilled fish.

 
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Origin

TUSCANY, ITALY

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Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

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