Linguine with Squid Ink, Pastificio Morelli

£4.20

250g

Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.

250g

Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.

Description

Content: 250g

Ingredients: Durum wheat semolina, water, wheatgerm, black squid ink. Contains gluten-containing grains, derivatives of clams.

How to enjoy: serve with garlic fried in olive oil, or a tomato based sauce to accompany any seafood or freshly grilled fish.

 
linguine-black.jpg

Origin

TUSCANY, ITALY

Italy-Tuscany.jpg

Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

PastificioMorelli.jpg

Delicious combinations

Delicario Tomato Sauce with Chilli Pepper Delicario Tomato Sauce with Chilli Pepper
Delicario Tomato Sauce with Chilli Pepper
£4.20

Vegan Gluten Free 280 g

Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown chilli peppers to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.

 

Others suggestions for you