Image 1 of 1
Description
Content: 500g
Ingredients: Durum wheat semolina, water, dehydrated spinach. Contains gluten.
How to enjoy: Use the colourful green base to contrast with sun-dried tomatoes and vegetables.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Delicious combinations
540g | Vegan, Gluten Free
Made purely from sun ripened tomatoes harvested under the Basilicata sun, this rich tomato sauce is prepared without any additives or colourings. Suitable for vegetarians.
280g | Vegan, Gluten Free
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown aubergines to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
750ml | 12.5% ABV | Gluten Free
A fine example and winner of Gambero Rosso award, Il Feudi di Romans produce their Pinot Grigio in favourable conditions of clay, gravel and sand along the historical waterways of Friuli, in the cooler climate of Italy’s northeast. Straw yellow in colour, the nose is true to the variety and pleasing. In the mouth it is dry and nicely orchestrated. Light and refreshing, Pinot Grigio can be enjoyed with almost any food.
