Foglie d'Olivo with Spinach, Pasta Morelli
500g | Vegan
Beautiful hand-made olive leaves with its distinctive colour and flavour from locally grown spinach, Foglie d’Olivo creates a talking point around the table. It is the cultural symbol of the Puglia region which is dominated by olive groves. Made from delicious durum wheat pasta of the highest quality, craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste.
Description
Content: 500g
Ingredients: Durum wheat semolina, water, dehydrated spinach. Contains gluten.
How to enjoy: Use the colourful green base to contrast with sun-dried tomatoes and vegetables.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
