Organic Cornflour Linguine - Gluten Free, Pastificio Morelli
£4.10
250g | Vegan, Gluten Free
A subtle but tasty corn flavour in these flat artisan pasta strands made from corn dough that is naturally gluten free. A perfect protein fix for vegans!
Quantity:
Description
Content: 250g
Ingredients: cornflour, water
How to enjoy: A great al dente base to lavish with any vegetable or tomato based sauce, fish and seafood recipes.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
