Organic Paccheri Gluten Free, Pastificio Morelli

£4.60

250g | Vegan, Gluten Free

A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. A perfect protein fix for vegans too! The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.

250g | Vegan, Gluten Free

A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. A perfect protein fix for vegans too! The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.

Description

Content: 250g

Ingredients: Organic yellow cornflour, organic white cornflour, organic rice, water

How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.

 
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Origin

TUSCANY, ITALY

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Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

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Delicious combinations

Delicario Sugo all'Amatriciana Delicario Sugo all'Amatriciana
Delicario Sugo all'Amatriciana
£6.30

190g | Gluten Free

A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

 

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