Red Lentil Fusilli - Gluten Free, Pastificio Morelli

£3.70

250g | Vegan, Gluten Free

Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!

250g | Vegan, Gluten Free

Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!

Description

Content: 250g

Ingredients: Red lentil flour, water

How to enjoy: A great base to lavish with any vegetable or tomato based sauce, fish and seafood recipes.

 
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Origin

TUSCANY, ITALY

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Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

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Delicious combinations

Delicario Sugo all'Amatriciana Delicario Sugo all'Amatriciana
Delicario Sugo all'Amatriciana
£6.30

190g | Gluten Free

A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

 

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