Whole Wheat Linguine, Pastificio Morelli

£4.30

500g | Vegan

Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.

500g | Vegan

Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.

Description

Content: 500g

Ingredients: Whole Tuscan semolina (WHEAT), water. Contains cereals with GLUTEN.

How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.

 

Origin

TUSCANY, ITALY

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Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheatgerm has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

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