Whole Wheat Linguine, Pastificio Morelli
500g | Vegan
Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.
500g | Vegan
Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.
500g | Vegan
Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.
Description
Content: 500g
Ingredients: Whole Tuscan semolina (WHEAT), water. Contains cereals with GLUTEN.
How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheatgerm has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
