Delicario Paté di Olive Rosate

£6.90

180g | Vegan, Gluten Free

A smooth paté that captures the full flavour of freshly harvested ‘rosate’ olives cultivated on a farm in Basilicata. Well known for their rosy-hued colour, the rosate olives are naturally preserved using a traditional recipe blended with extra virgin olive oil from the region without any additives or colourings. Suitable for vegetarians.

180g | Vegan, Gluten Free

A smooth paté that captures the full flavour of freshly harvested ‘rosate’ olives cultivated on a farm in Basilicata. Well known for their rosy-hued colour, the rosate olives are naturally preserved using a traditional recipe blended with extra virgin olive oil from the region without any additives or colourings. Suitable for vegetarians.

Description

Content: 180g

Ingredients: Olives (90%), extra virgin olive oil.

How to enjoy: Serve with toast or rustic bread with a selection of antipasto.

 
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Origin

BASILICATA, ITALY

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Ancient methods of preserving vegetables and fruits cultivated and harvested in the countryside of Matera such as drying, sugar, salt, extra virgin olive oil, vinegar and lemon juice are selected. Skillful hands meet ancient tradition in the company kitchens to achieve perfectly preserved naturally ripened produce in 100% recyclable glass containers. From the classic sweet-and-sour Italian ‘giardiniera’ to classic tomato purée, they produce delicious preserved vegetables, tomato sauces, patés and jams without additives or colourings.

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Delicious combinations

Leza García Gran Reserva 2012
£24.00

750ml | 14% ABV | Gluten Free

A big Rioja with intense red colour and brick hues with excellent combination from its ageing and the grape varietals: 90% Tempranillo grape and 10% Red Grenache from the best and oldest vines only during selected vintages. Grapes are carefully selected, and the wine is left to age for at least 24 months in American and French oak barrels, then 36 months in the bottle. An excellent structure and complexity with a long finish.

 

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