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Description
Content: 175g
Ingredients: Artichokes 56%, extra virgin olive oil 43%, wine vinegar.
How to enjoy: Combine with spinach for a tasty dip, serve on toast with a squeeze of lemon.
Origin
BASILICATA, ITALY
Ancient methods of preserving vegetables and fruits cultivated and harvested in the countryside of Matera such as drying, sugar, salt, extra virgin olive oil, vinegar and lemon juice are selected. Skillful hands meet ancient tradition in the company kitchens to achieve perfectly preserved naturally ripened produce in 100% recyclable glass containers. From the classic sweet-and-sour Italian ‘giardiniera’ to classic tomato purée, they produce delicious preserved vegetables, tomato sauces, patés and jams without additives or colourings.
Delicious combinations
750ml | 13.5% ABV | Gluten Free
A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.
