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Description
Content: 240g
Ingredients: Apricot pulp (70%), sugar, lemon juice.
How to enjoy: Spread on toast, rustic bread or as a companion to cheese.
Origin
BASILICATA, ITALY
Ancient methods of preserving vegetables and fruits cultivated and harvested in the countryside of Matera such as drying, sugar, salt, extra virgin olive oil, vinegar and lemon juice are selected. Skillful hands meet ancient tradition in the company kitchens to achieve perfectly preserved naturally ripened produce in 100% recyclable glass containers. From the classic sweet-and-sour Italian ‘giardiniera’ to classic tomato purée, they produce delicious preserved vegetables, tomato sauces, patés and jams without additives or colourings.
Delicious Combinations
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
