Delicario Grape "Mostarda"
120g | Vegan, Gluten Free
Grape mostarda is an innovative natural conserve to accompany cheeses, made from a mix of Barbera grapes and autumn fruits such as fig, quince and Maderna pear with a hint of cinnamon and a tang of orange rind. The balanced sweetness highlights the flavour of most hard and soft cheeses which in turn emphasise the sharper and fragrant notes of the fruit.
120g | Vegan, Gluten Free
Grape mostarda is an innovative natural conserve to accompany cheeses, made from a mix of Barbera grapes and autumn fruits such as fig, quince and Maderna pear with a hint of cinnamon and a tang of orange rind. The balanced sweetness highlights the flavour of most hard and soft cheeses which in turn emphasise the sharper and fragrant notes of the fruit.
120g | Vegan, Gluten Free
Grape mostarda is an innovative natural conserve to accompany cheeses, made from a mix of Barbera grapes and autumn fruits such as fig, quince and Maderna pear with a hint of cinnamon and a tang of orange rind. The balanced sweetness highlights the flavour of most hard and soft cheeses which in turn emphasise the sharper and fragrant notes of the fruit.
Description
Content: 120g
Ingredients: Barbera grape must (50%), quince, Rennet apples, Maderna pears, figs, Piedmont hazelnuts, orange peel, cinnamon.
How to enjoy: A characteristic Piedmont jam to combine with cheeses, particularly hard or soft goat varieties.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
