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Description
Content: 212g
Ingredients: Mango, sugar, gelling agents (pectin, carob) acidifier, (citric acid)
How to enjoy: Cakes, ice-cream, sorbets, salads and even reduced for a fish or meat sauce.
Origin
ANDALUCIA, SPAIN
This second generation family artisan confectioners operate in the plains of Grenada. Relying on ancestral traditions and using carefully selected raw materials from the field, they produce unique flavoured preserves free of additives and preservatives and with a low sugar content. Handmade from 100% natural products such as vegetables, wines, flowers and exotic fruits, they create distinctive high quality preserves for the gourmet market, balancing artisan manufacturing with modern technology.
Delicious Combinations
120g | Gluten Free
Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
