Delicario Pedro Ximenez Wine Jelly
212g | Vegan, Gluten Free
Pedro Ximénez is a type of grape famously grown in Jerez, Spain, where it's used to create rich, sweet, dark sherries and wines, known for their intense flavours of raisin, fig, and caramel. Pedro Ximénez wine jam is perhaps one of the greatest jams for creating sauces, canapés and accompanying fish and white meats.
212g | Vegan, Gluten Free
Pedro Ximénez is a type of grape famously grown in Jerez, Spain, where it's used to create rich, sweet, dark sherries and wines, known for their intense flavours of raisin, fig, and caramel. Pedro Ximénez wine jam is perhaps one of the greatest jams for creating sauces, canapés and accompanying fish and white meats.
212g | Vegan, Gluten Free
Pedro Ximénez is a type of grape famously grown in Jerez, Spain, where it's used to create rich, sweet, dark sherries and wines, known for their intense flavours of raisin, fig, and caramel. Pedro Ximénez wine jam is perhaps one of the greatest jams for creating sauces, canapés and accompanying fish and white meats.
Description
Content: 212g
Ingredients: Pedro Ximenez wine (SULPHITES), sugar, gelling agent (pectin, tara gum), acidifier (citric acid), caramel colouring.
Prepared with 50g fruit per 100g. Total sugar content: 38g per 100g. Without gluten, artificial colours or artifical preservatives.
How to enjoy: A great base to create sauces, canapés and enhance fish and white meat dishes.
Origin
ANDALUCIA, SPAIN
This second generation family artisan confectioners operate in the plains of Grenada. Relying on ancestral traditions and using carefully selected raw materials from the field, they produce unique flavoured preserves free of additives and preservatives and with a low sugar content. Handmade from 100% natural products such as vegetables, wines, flowers and exotic fruits, they create distinctive high quality preserves for the gourmet market, balancing artisan manufacturing with modern technology.
