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Description
Content: 200g
Ingredients: *Courgettes 88%, *extra virgin olive oil, * wine vinegar, *pinenuts, *basil, salt, *garlic, *black pepper. *From organic farming
How to enjoy: No compromise on flavour lacing this rich pesto sauce over your favourite pasta.
Origin
SICILY, ITALY
From the sun-drenched gardens of Sicily, only the best organic ingredients are handpicked and prepared with meticulous care in crop rotation by this small agricultural co-operative of organic producers. Rediscover authentic flavours and exceptional aromas from dedicated cultivation without pesticides or chemical fertilisers.
Delicious combinations
250g | Vegan, Gluten Free
Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!
250g | Vegan, Gluten Free
A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. A perfect protein fix for vegans too! The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
