Delicario Pesto alla Trapanese

£6.60

200g | Vegan, Gluten Free

Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.

200g | Vegan, Gluten Free

Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.

Description

Content: 200g

Ingredients: *tomatoes, *almonds, *basil, *extra virgin olive oil, salt, *garlic. *From organic farming.

How to enjoy: Best served with Busiate pasta as traditionally served in Trapani.

 
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Origin

SICILY, ITALY

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From the sun-drenched gardens of Sicily, only the best organic ingredients are handpicked and prepared with meticulous care in crop rotation by this small agricultural co-operative of organic producers. Rediscover authentic flavours and exceptional aromas from dedicated cultivation without pesticides or chemical fertilisers.

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Delicious combinations

Crijé Primitivo del Salento, Centoterre 2018 Crijé Primitivo del Salento, Centoterre 2018
Crijé Primitivo del Salento, Centoterre 2018
£19.00

750ml | 14.5% ABV | Gluten Free

Primitivo is a large dark Italian grape from the Apulia region in southern Italy, producing an enjoyably bold wine that’s dark, juicy and with high alcohol content on account of the grapes ripening quickly. Its alias, Zinfandel, is famous for producing ripe and jammy reds in California. The 2018 vintage rates better than any other year for this wine and it’s time to order in for BBQ season.

 

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