Image 1 of 1
Description
Content: 200g
Ingredients: Red radicchio, tomato puree, sausage 25%, (pork, salt, pepper, dextrose, sucrose, Antioxidants: L-ascorbic acid), sunflower oil, onion, salt, sugar, mixture of spices and aromatic plants. Acidity correctors: citric and lactic acid.
MAY CONTAIN SOYA, CELERY OR THEIR DERIVATIVES.
How to enjoy: Perfect companion for pasta, crepes, risottos or braised meats
Origin
TREVISO, ITALY
From garden to table, the rich food and wine heritage of the Veneto region is captured in the carefully prepared traditional and artisanal specialities of this Treviso producer. Genuine flavours are reflected in the organic production and highest quality ingredients with no artificial colours or preservatives added.
Delicious combinations
500g | Vegan
Beautiful hand-made olive leaves with its distinctive colour and flavour from locally grown spinach, Foglie d’Olivo creates a talking point around the table. It is the cultural symbol of the Puglia region which is dominated by olive groves. Made from delicious durum wheat pasta of the highest quality, craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste.
250g | Vegan, Gluten Free
A subtle but tasty corn flavour in these flat artisan pasta strands made from corn dough that is naturally gluten free. A perfect protein fix for vegans!
