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Description
Content: 180g, 250g
Ingredients: Cherry tomato sauce (88.5%), black olives (3.9%), ANCHOVIES (3.4%), extra virgin olive oil (2.8%), capers (1.4%), oregano, garlic.
How to enjoy: Stir into spaghetti or use as a base to add garlic, mushrooms and spinach for layers of flavour.
Origin
MARCHE, ITALY
A healthy and balanced lifestyle have been the driving factor behind each product. Using the highest quality organic ingredients sourced from small local growers, sauces and soups are hand-produced using imaginative recipes developed by nutritionists and gastronomes in the verdant region of Marche. Every product is handcrafted in recyclable glass jars to preserve the full rich flavour and aromas cooked with love and care to create a unique meal experience.
Delicious combinations
190g (120g drained) | Vegan, Gluten Free
All the fragrance of the creamy and intense hazelnut-topped ‘edulis’ and exclusive ‘pinicula’ Porcini mushroom perfectly conserved using an innovative recipe including extra virgin olive oil with hints of laurel, cinnamon and clove after steaming the Porcini ‘al naturale’. Use as an intensely flavoured antipasto or in place of fresh mushroom in meat and fish tartare.
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
