Delicario Ragú Bolognese

£6.80

190g | Gluten Free

A reinterpretation of the ancient Bolognese recipe that has become a symbol of Italian cuisine, created for the occasion with only the noblest cuts of tender beef from the Dolomites forest, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

190g | Gluten Free

A reinterpretation of the ancient Bolognese recipe that has become a symbol of Italian cuisine, created for the occasion with only the noblest cuts of tender beef from the Dolomites forest, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

Description

Content: 190g

Ingredients: Beef 50%, Italian tomato, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, natural flavours, sea salt, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE.

How to enjoy: Goes well with egg pasta, polenta or traditional baked lasagna.

 

Origin

TRENTINO ALTO ADIGE, ITALY

From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.

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