Delicario Ragù of Wild Boar
190g | Gluten Free
A rustic sauce with Trentino red wine and the delicate aroma of cocoa contrasting the intense flavour of wild boar. Carefully selected meat from the Dolomites forest is prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
Description
Content: 190g
Ingredients: Wild boar meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, butter, tomato concentrate, rice flour, sunflower oil, sea salt, natural flavours, spices, cocoa. WITHOUT PRESERVATIVES AND GLUTEN FREE
How to enjoy: Ideal with polenta, pappardelle and tagliatelle or on toasted bread.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
