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Description
Content: 190g
Ingredients: Duck meat 67%, mixed vegetables (CELERY, onion), white wine (SULPHITES), extra virgin olive oil, chicken livers, rice flour, sea salt, garlic, black pepper, bay leaf, sage.
How to enjoy: Stick to tradition and enjoy this Tuscan favourite served with pappardelle as a starter.
Origin
TRENTINO ALTO-ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
Delicious combinations
200ml | Vegan, Gluten Free
This oil infused with Sicilian rosemary is one of a selection of unique blends of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
