Crackerini with Oregano, Brio Gluten Free Bakery
100g | Vegan, Gluten Free
Crunchy and crisp whole-wheat crackers with aromatic Mediterranean oregano from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious savoury snack! Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Description
Content: 100g
Ingredients: rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifer: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium husk, oregano (1%), raising agent.
* Product of biological agriculture. ** Vegan product.
Does not contain palm oil or animal derivatives. Gluten-free
Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts
How to enjoy: Serve as a crunchy bread replacement with cheese, salumi or prosciutto.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
