Delicario Taggiasca Olives and Capers Biscuits
200 g
The intoxicating scents of the Mediterranean bring a different flavour to every bite, dappled with Italian specialty Taggiasca olives and capers from the Veneto region.
200 g
The intoxicating scents of the Mediterranean bring a different flavour to every bite, dappled with Italian specialty Taggiasca olives and capers from the Veneto region.
200 g
The intoxicating scents of the Mediterranean bring a different flavour to every bite, dappled with Italian specialty Taggiasca olives and capers from the Veneto region.
Description
Content: 200 g
Ingredients: Wheat flour, black olives, cornflour, capers, sunflower oil, extra virgin olive oil, sugar, spices, rosemary, salt.
May contain traces of nuts.
How to enjoy: A perfect addition to your antipasti board to accompany cheese and ham.
Origin
VENETO, ITALY
From a small family of artisan bakers in Veneto near Venice, these sweet and savoury biscuits are baked with the freshest ingredients and a lot of love to produce beautifully textured produce with a fresh and natural appeal.
