Description
Content: 400g
Ingredients: WHEAT flour, water, sunflower oil, salt, sugar, yeast, potassium sorbate. This product contains GLUTEN. May contain traces of SOY and MUSTARD.
How to enjoy: Heat in the oven with a drizzle of extra virgin olive oil to create the perfect crust.
Serving suggestion
Origin
EMILIA ROMAGNA, ITALY
Born from the tradition of preparing ‘piadina’ Italian flatbread in the Emilia Romagna region, thirty years and three generations later, this dedicated artisan family bakery brings the highest quality of ingredients and innovation in a variety of authentic breads with personality to the table.