Description
Content: 280g
Ingredients: WHEAT flour, water, sunflower oil, salt, yeast, malted WHEAT flour, dextrose, emulsifier: mono- and diglycerides of fatty acids, sorbic acid, calcium propionate, aromas. This product contains GLUTEN. May contain traces of SOY and MUSTARD.
How to enjoy: Heat then top with chopped fresh tomatoes, fresh basil and salt.
Serving suggestion
Origin
EMILIA ROMAGNA, ITALY
Born from the tradition of preparing ‘piadina’ Italian flatbread in the Emilia Romagna region, thirty years and three generations later, this dedicated artisan family bakery brings the highest quality of ingredients and innovation in a variety of authentic breads with personality to the table.