Pane Carasau

£4.80

250g | Vegan

A round classic Sardinian oven baked crispbread, Carasau is considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. Traditionally these crispbreads were carried by shepherds on their travels, being light, nutritious and oven baked in a way to stay fresh for a long period of time while away from home.

250g | Vegan

A round classic Sardinian oven baked crispbread, Carasau is considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. Traditionally these crispbreads were carried by shepherds on their travels, being light, nutritious and oven baked in a way to stay fresh for a long period of time while away from home.

Description

Content: 250g

Ingredients: Durum wheat semolina (69%), water, salt, yeast. Can contain soy and mustard.

How to enjoy: A versatile crisp bread to enjoy with guacamole or cheese, use as a replacement for lasagne leaves, as millefeuille replacement in layered desserts, or even soften in water a few seconds and roll up with your favourite chocolate spread.

 
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Origin

SARDINIA, ITALY

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The tradition of typical breads from Sardinia is maintained through artisan dedication and innovation of this award-winning Sardinian bakery established 30 years ago, specialising in Carasau and Guttiau. The combination of exceptionally high-quality ingredients locally sourced where possible and the traditional skills of expert staff of Murru & Lai Panificio have maintained the popularity of these delicious crispbreads.

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