Delicario Pane Napoletano
240g | Vegan
A traditional flatbread recipe from Naples, exclusively made with Italian wheat flour, known in Italy as Saltimbocca as the pizza dough is hand-pulled and baked in a stone oven, bringing a distinctive flavour and ready to crisp in a pan and fill with your favourite fillings. Made with artisan dedication in Campania.
240g | Vegan
A traditional flatbread recipe from Naples, exclusively made with Italian wheat flour, known in Italy as Saltimbocca as the pizza dough is hand-pulled and baked in a stone oven, bringing a distinctive flavour and ready to crisp in a pan and fill with your favourite fillings. Made with artisan dedication in Campania.
240g | Vegan
A traditional flatbread recipe from Naples, exclusively made with Italian wheat flour, known in Italy as Saltimbocca as the pizza dough is hand-pulled and baked in a stone oven, bringing a distinctive flavour and ready to crisp in a pan and fill with your favourite fillings. Made with artisan dedication in Campania.
Description
Content: 240g
Ingredients: WHEAT flour, water, sunflower oil, salt, yeast, re-milled durum WHEAT semolina, potassium sorbate, aromas. This product contains GLUTEN. May contain traces of SOY and MUSTARD.
How to enjoy: Toast in a pan and add your favourite fillings for the tastiest artisan sandwich.
Serving suggestion
Origin
CAMPANIA, ITALY
This dedicated artisan family bakery in Campania brings the highest quality of ingredients and innovation to produce an original recipe for this typical bread from Naples in the traditional way.
