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Description
Content: 100g Loose Leaf
Ingredients: Black Indian tea leaves.
How to enjoy: For a rich and complex flavour, pop one teaspoon per cup into the pot with boiled water at 100°C for 2 to 4 minutes.
Origin
ASSAM-INDIA
Over the past 200 years, Assam has become the biggest tea-growing region in the world. Black Indian tea grows in the Dibrugarh district in tea gardens on the north side of the Brahmaputra River. Assam's tropical monsoon climate provides a perfect weather environment for tea production. The Assam tea leaves are perfumed and distinguished by many golden tips and offer a dark infusion that smells of fresh white bread with a lightly spiced and malted taste.
