Dry Porcini Mushrooms, Oliveri
50g | Vegan, Gluten Free
Drying is the oldest method of conserving mushrooms, giving these sliced porcini mushrooms an intense flavour and creamy deep hazelnut colour. Porcini mushrooms (boletus edulis and related species) are a prized harvest from the woods and can be distinguished when dried for their intense aroma, sweet fragrance and softness. Depending on the age of the fresh mushroom, they are categorised into three different quality classes. These are commercial class, being more mature mushrooms with intense taste, smaller and with a darker colour, intended mainly for sauces and pasta or rice dishes.
50g | Vegan, Gluten Free
Drying is the oldest method of conserving mushrooms, giving these sliced porcini mushrooms an intense flavour and creamy deep hazelnut colour. Porcini mushrooms (boletus edulis and related species) are a prized harvest from the woods and can be distinguished when dried for their intense aroma, sweet fragrance and softness. Depending on the age of the fresh mushroom, they are categorised into three different quality classes. These are commercial class, being more mature mushrooms with intense taste, smaller and with a darker colour, intended mainly for sauces and pasta or rice dishes.
50g | Vegan, Gluten Free
Drying is the oldest method of conserving mushrooms, giving these sliced porcini mushrooms an intense flavour and creamy deep hazelnut colour. Porcini mushrooms (boletus edulis and related species) are a prized harvest from the woods and can be distinguished when dried for their intense aroma, sweet fragrance and softness. Depending on the age of the fresh mushroom, they are categorised into three different quality classes. These are commercial class, being more mature mushrooms with intense taste, smaller and with a darker colour, intended mainly for sauces and pasta or rice dishes.
Description
Content: 50g
Ingredients: Porcini mushrooms (boletus edulis and related group)
How to enjoy: A great autumn and winter risotto bursting with porcini flavour.
Origin
PIEDMONT, ITALY
Oliveri
Oliveri is an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From Emilio Oliveri’s grandfather cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
