Cabernet Sauvignon, Friuli Isonzo DOC, I Feudi di Romans

£18.50

750ml | 12.5% ABV | Gluten Free

A fine example of cabernet sauvignon, produced by I Feudi di Romans along the historical waterways of Friuli. Fermented following the Ganimede method depending on the vintage, matured in stainless steel vats then racked in French oak barrique for further aging before being bottled. Deep ruby-red in colour, it displays a pronounced alcohol-rich aroma with characteristic vegetable hints. In the mouth this wine is lean-edged and full-bodied, pleasing and smooth on the palate.

750ml | 12.5% ABV | Gluten Free

A fine example of cabernet sauvignon, produced by I Feudi di Romans along the historical waterways of Friuli. Fermented following the Ganimede method depending on the vintage, matured in stainless steel vats then racked in French oak barrique for further aging before being bottled. Deep ruby-red in colour, it displays a pronounced alcohol-rich aroma with characteristic vegetable hints. In the mouth this wine is lean-edged and full-bodied, pleasing and smooth on the palate.

Description

Content: 750ml

Ingredients: Cabernet Sauvignon grapes, DOC Isonzo del Friuli (contains sulphites).

How to enjoy: From cold cuts to grilled mushrooms and even roast duck, a versatile and delicious cabernet sauvignon.

 

Origin

FRIULI-VENEZIA GIULIA, ITALY

Azienda Agricola Lorenzon

From a small plot of land by Friuli’s River Isonzo, Severino Lorenzon has established one hundred hectares of sun-drenched vineyards of controlled origin along its shore where the rich soil and river water of Friuli Venezia Giulia symbolize the heritage and blending of different cultures. Severino and his son Enzo have built up a small cellar with large oak barrels and clean energy steel tanks, giving their wines complexity without weakening their typicality. Awards including Gambero Rosso and Bibenda.

Delicious combinations

Delicario Whole Porcini Mushrooms in Extra Virgin Olive Oil Delicario Whole Porcini Mushrooms in Extra Virgin Olive Oil
Delicario Whole Porcini Mushrooms in Extra Virgin Olive Oil
£15.70

190g (120g drained) | Vegan, Gluten Free

All the fragrance of the creamy and intense hazelnut-topped ‘edulis’ and exclusive ‘pinicula’ Porcini mushroom perfectly conserved using an innovative recipe including extra virgin olive oil with hints of laurel, cinnamon and clove after steaming the Porcini ‘al naturale’. Use as an intensely flavoured antipasto or in place of fresh mushroom in meat and fish tartare.

 
 

Others suggestions for you